Grilling is the best way to drink FAR more Vodka Seltzer's than you're admitting and smoke whatever substance (see:
Bell Peppers
Back in '82, as I was dropping weight for the upcoming season I grilled up solely Bell Peppers and felt my life was changed. Not to be holier than thou but I haven't eaten meat since. I was the original vegan, What The Health was old news to me.
Portabello Mushrooms
Leave the meat for the birds, we savin' our arteries over here buddy. A nice Portabello resembles the hardiness of meat while givin' you some subtle undertones of dirt. Brush it with some Olive Oil and you're really gonna get some nice char, just to make you feel as though you're not substantiating on food for Horses.
Corn Dogs
Everyone grills Hot Dogs, and I just don't get the hype. We all know the bun is the best part of the dog, so why not take the middle man out? There's nothing better on a hot summer day than the crispy hot exterior breading and the ice cold dog inside. It's deep fried Ice Cream but with a nice savory umami flare.
Creamed Corn
"wah it would fall through the grill plate" hey pussy, charcoal tastes great.
Peanut Butter & Jelly Sandwiches
S'mores are OUTTA HERE buddy. Marshmallows are made out of horse hooves, did you know that? True story. After you've enjoyed a nice hot 'n cold dog, you might be havin' a bit of a sweet tooth because you have no self control and use food solely as a pleasure. No judgement though, try out a nice PB&J as a post dinner "treat".
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